Creamy Avocado Chicken Salad

By Lauren Parry. YIELD: Serves two Ingredients 2 Cup Chicken Breast, cooked and shredded (We used shredded rotisserie chicken to save time) 1/2 Cup canned corn 1/2 Cup canned black beans, drained and rinsed 1/2 Cup Green Onions, chopped 3/4 Cup tomatoes, diced 1/2 Cup Cilantro, chopped 3/4  Cup tortilla chips, crushed 4 T white wine vinegar 7 T Reduced …